Fig. 2. Decrease in free amine groups in LDL with Cu oxidation at 37°C for control subjects (
) and diabetic subjects before (
) and after (•) antioxidant supplementation for 12 weeks.
Fig. 2. Decrease in free amine groups in LDL with Cu oxidation at 37°C for control subjects () and diabetic subjects before () and after (•) antioxidant supplementation for 12 weeks.