Fig. 2. Effects of dietary lipids and vit-E on body weight gain of MRL/lpr and MRL/++ mice. Values are Mean±SEM, n=10 mice/group. Means with different superscripts are significantly different at p<0.05 as revealed by Fisher’s PLSD test; CO: Corn oil; FO: Fish oil; vit-E-75 IU and vit-E-500 IU refer to vit-E levels/kg diet.