Journal of the American College of Nutrition -- Taguchi et al. 19 (6): 789 Figure 1

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Fig. 1. Mean (± SD) changes from baseline ( ${Delta}$ ) in serum triacylglycerol concentrations after ingestion of diacylglycerol emulsion (bull;) or triacylglycerol emulsion ( ${square}$ ). (A) 44g fat ingestion (n = 17); (B) 20g fat ingestion (n = 10); (C) 10g fat ingestion (n = 13); a: Significantly different from fasting levels, p < 0.05 (Student’s t test for paired values); b: Significantly different from the corresponding values for the triacylglycerol emulsion, p < 0.05 (Student’s t test for paired values).