Fig. 1. Effect of frequency of egg consumption on serum cholesterol (mg/dL). 
1 egg/week, 
2–3 eggs/week, 
4 eggs/week. *=significant effect at p < 0.05; **=significant effect at p < 0.01.
Fig. 1. Effect of frequency of egg consumption on serum cholesterol (mg/dL). 1 egg/week, 2–3 eggs/week, 4 eggs/week. *=significant effect at p < 0.05; **=significant effect at p < 0.01.