Fig. 7. Effect of flavonoids and tea intake on relative risk (RR) of coronary heart disease (CHD) in the Zutphen Study. Note the 60% decrease in RR in subjects consuming flavonoids and tea [52].
Fig. 7. Effect of flavonoids and tea intake on relative risk (RR) of coronary heart disease (CHD) in the Zutphen Study. Note the 60% decrease in RR in subjects consuming flavonoids and tea [52].