Journal of the American College of Nutrition -- Kolovou et al. 22 (1): 80 Figure 1

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Fig. 1. Plasma triglyceride concentrations in hypertensives and normals at baseline, 4 hours, 6 hours and 8 hours after a fat-rich meal. H = hypertensive patients, N = Normal subjects, TG0 = triglyceride concentrations (TG) at baseline, TG4 = TG four hours after a fat rich meal, TG6 = TG six hours after a fat rich meal, TG8 = TG eight hours after a fat rich meal.