Journal of the American College of Nutrition -- Santos et al. 22 (2): 174 Figure 1

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Fig. 1. Maximum delayed-type hypersensitivity skin responses after BL (baseline, 35 E% fat), RF (reduced-fat, 29 E% fat, isocaloric), LF (low-fat, 15 E% fat, isocaloric) and LFCR (low-fat, 15 E% fat, voluntarily calorie restricted) diets (Mean ± SEM; n = 7). *Significantly greater than baseline, p = 0.005 (paired t test with Bonferroni adjustments for multiple comparisons).