Fig. 1. Effects of the soy-containing diets (Soy) and the placebo diets (Placebo) on systolic blood pressure (SBP), diastolic blood pressure (DBP), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), non-HDL-C and non-HDL-C to HDL-C ratio. Values are shown as percentage changes from the baselines (|a@) and S.D. There was no significant difference between the two groups in either parameter.