Journal of the American College of Nutrition -- Cockell et al. 23 (2): 124 Figure 2

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Fig. 2. Scatter plot of analysed P and Mn concentrations of individual beverage products, per unit dry wt. ${blacksquare}$ Evaporated milks (EM), ${square}$ milk-based infant formula (MF), ${triangleup}$ soy-based infant formula (SF), • rice-based beverages (RB), ${circ}$ liquid soy-based beverages (SB), grey circles, powdered soy-based beverages (SBP).