Journal of the American College of Nutrition -- Rajeshwari et al. 23 (4): 341 Figure 3

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Fig. 3. Contribution of calcium from food groups consumed in childhood and young adulthood. At childhood AA had higher percentage of calcium from salty snacks, compared to EA: 1.4% vs. 0.6%, respectively. At young adulthood, AA had higher percentage of calcium from alcoholic beverages compared to EA: 18.5% vs. 7.2%, respectively.