Fig. 2. Mean satiety rating scale scores over time. Twenty-eight overweight or obese women were offered isoenergetic and equal weight egg or bagel breakfasts on two days at least two weeks apart. Satiety scores were determined by the Fullness questionnaire at baseline (before eating breakfasts) and 15, 90 and 180 min following the breakfasts. A within subjects repeated measures ANOVA with food type and time showed a significant increase in satiety following consumption of the breakfast, followed by a gradual reduction, which was greater after the egg breakfast than the bagel breakfast (p < 0.001). Repeated measures contrasts showed that the egg breakfast promoted greater satiety from baseline to 15 minutes post-breakfast, (p < 0.01) and from 15 to 90 minutes post-breakfast (p < 0.0001). There was a non-significant trend for greater satiety from 90 to 180 minutes post-breakfast (p < .07).