Journal of the American College of Nutrition -- Asp et al. 25 (1): 49 Figure 2

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Fig. 2. Postprandial serum insulin response for subjects consuming 50 g of carbohydrate from maltodextrin ( ${circ}$ ) or gamma-cyclodextrin (•) in a crossover design. Letters represent treatment differences for that time point (P < 0.05). Values are mean ± SEM, n = 29–32.