Journal of the American College of Nutrition -- Cabrera et al. 25 (2): 79 Figure 3

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Fig. 3. Chemical structure of gallic acid and the four major catechins in green tea. GA, gallic acid; EGCG, (–)-epigallocatechin-3-gallate; EGC, (–)-epigallocatechin; ECG, (–)-epicatechin-3-gallate; EC, (–)-epicatechin.