Journal of the American College of Nutrition -- Casiraghi et al. 25 (4): 313 Figure 1

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Fig. 1. Plasma glucose post-prandial responses (mean ± SEM) in healthy subjects after ingestion of crackers (left) or cookies (right) meals (n = 10):whole wheat ( ${blacktriangleup}$ dashed line); barley ( ${blacksquare}$ solid line). Statistics (RM-ANOVA): DF effect: F(1,72) = 3,34; p < 0.05. FP effect: F(1,72) = 7.53; p < 0.01. DF x FP interaction: F(1,72) = 4.22; p < 0.05. Significant differences (Tukey HSD post-hoc test): * p < 0.05 and ** p < 0.01 DF effect at time point.