Journal of the American College of Nutrition -- Leichtle et al. 25 (5): 420 Figure 3

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Fig. 3. Increase of molar ${alpha}$ -tocopherol content in VLDL (A), LDL (B), and HDL (C) under ${alpha}$ -tocopherol supplementation. Data are expressed as mean ± SD, significant differences are marked with * (p < 0.05) and ** (p < 0.01).