Journal of the American College of Nutrition -- Cabello-Moruno et al. 26 (1): 24 Figure 2

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Fig. 2. Postprandial serum concentrations of Triglycerides (A), Cholesterol (B) and Apolipoproteins (C) in men during the 7 h after the intake of meals enriched in pomace olive oil (POO) ( ${blacksquare}$ ) or refined olive oil (ROO) ( ${Delta}$ ). Results are means ± SEM, n = 9.