Journal of the American College of Nutrition -- Cabello-Moruno et al. 26 (1): 24 Figure 3

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Fig. 3. Triglyceride (TG) composition of triglyceride-rich lipoproteins (TRL) collected at baseline (0 h), 2, 4, and 6 hours after the intake of pomace olive oil (POO) or refined olive oil (ROO). *: p < 0.05 vs. ROO. Results are means ± SEM, n = 9.