Journal of the American College of Nutrition -- Cabello-Moruno et al. 26 (1): 24 Figure 4

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Fig. 4. Apolipoprotein B-100 (A) and Apolipoprotein B-48 (B) concentrations in triglyceride-rich lipoproteins (TRL) collected at 2, 4 and 6 hours after the intake of pomace olive oil (POO) or refined olive oil (ROO). *: p < 0.05, **: p < 0.01, vs. ROO. Results are means ± SEM, n = 9.