Journal of the American College of Nutrition -- Pellizzon et al. 26 (1): 66 Figure 1

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Fig. 1. Plasma total cholesterol (panel A), non-HDL-C (panel B), HDL-C (panel C), and triglyceride (panel D) levels throughout the study for male hApoBtg mice fed either control (n = 7) or flax diets (n = 7).