Journal of the American College of Nutrition -- Pellizzon et al. 26 (1): 66 Figure 3

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Fig. 3. Plasma total cholesterol (panel A), non-HDL-C (panel B), HDL-C (panel C), and triglyceride (panel D) levels throughout the study for female hApoBtg mice fed either control (n = 13) or flax (n = 12) diets.