Journal of the American College of Nutrition -- Pellizzon et al. 26 (1): 66 Figure 4

Click on image to view larger version.

Fig. 4. Plasma total cholesterol (panel A), non-HDL-C (panel B), HDL-C (panel C), and triglyceride (panel D) levels throughout the study for male LDLr^–/–/apobec^–/– mice fed either control (n = 6) or flax (n = 5) diets. *Different from control diet fed mice, p < 0.05.