JACN Did you know that you can get alerts when a new issue is online?
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Schrauzer, G. N.
Right arrow Articles by Nakonecny, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Schrauzer, G. N.
Right arrow Articles by Nakonecny, G.

Journal of the American College of Nutrition, Vol 1, Issue 3 285-291, Copyright © 1982 by American College of Nutrition


JOURNAL ARTICLE

Effects of long term exposure to beer on the genesis and development of spontaneous mammary adenocarcinoma and prolactin levels in female virgin C3H/St mice

G. N. Schrauzer, D. Hamm, K. Kuehn and G. Nakonecny

The exposure of female inbred virgin C3H/St mice infected with the Bittner particle to a commercial brand of beer increases body weight but has no significant effects on survival, the incidence of spontaneous mammary adenocarcinoma, tumor latency, or growth even on continuous administration of beer in place of drinking water over the entire postweaning lifespan of the animals. Prolactin excretion in young beer-group mice was slightly elevated but not significantly different from the prolactin levels observed in normally maintained control animals.


This article has been cited by other articles:


Home page
JAMAHome page
K. W. Singletary and S. M. Gapstur
Alcohol and Breast Cancer: Review of Epidemiologic and Experimental Evidence and Potential Mechanisms
JAMA, November 7, 2001; 286(17): 2143 - 2151.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1982 by the American College of Nutrition.