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Journal of the American College of Nutrition, Vol 10, Issue 3 228-233, Copyright © 1991 by American College of Nutrition

JOURNAL ARTICLE

Effects of canola oil on serum lipids in humans

M. L. Bierenbaum, R. P. Reichstein, T. R. Watkins, W. P. Maginnis and M. Geller
Kenneth L. Jordan Research Group, Montclair, New Jersey 07042.

Previous work in this laboratory had shown in a pilot study that canola oil could lower blood pressure and serum cholesterol levels. Attempting to extend this work to a larger cohort over a longer period, a 4-month study using a 30 ml/day addendum of canola oil as the replacement of the edible oils in the usual diet was undertaken in 36 hypercholesterolemic and/or hypertriglyceridemic subjects. Serum low-density-lipoprotein cholesterol (LDL-C) decreased from 173 +/- 9.0 to 160 +/- 10.0 mg/dl, p less than 0.025. Blood pressure, total cholesterol, and high-density-lipoprotein cholesterol (HDL-C) did not change significantly even though the HDL subfractions did, HDL2 decreasing and HDL3 increasing.




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Copyright © 1991 by the American College of Nutrition.