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Journal of the American College of Nutrition, Vol 10, Issue 5 443-452, Copyright © 1991 by American College of Nutrition

GUIDELINE

Physician's office guide to a lipid-lowering diet

J. M. Greene and E. B. Feldman
Medical College of Georgia, Section of Nutrition, Augusta 30912-3102.

To properly treat patients with hyperlipidemia, the physician should have a general knowledge of lipid-lowering diets. The basic principles of these diets, as well as practical application, are discussed.




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Copyright © 1991 by the American College of Nutrition.