JACN Did you know that you can get alerts when a new issue is online?
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tkatch, L.
Right arrow Articles by Bonjour, J. P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tkatch, L.
Right arrow Articles by Bonjour, J. P.

Journal of the American College of Nutrition, Vol 11, Issue 5 519-525, Copyright © 1992 by American College of Nutrition


CLINICAL TRIAL

Benefits of oral protein supplementation in elderly patients with fracture of the proximal femur

L. Tkatch, C. H. Rapin, R. Rizzoli, D. Slosman, V. Nydegger, H. Vasey and J. P. Bonjour
University Institute of Geriatrics, University Hospital, Geneva, Switzerland.

Malnutrition has been often suggested as contributing to both the high incidence of hip fracture in elderly people and its complications. In a recent prospective controlled randomized study, the clinical outcome of elderly patients with osteoporotic fracture of the proximal femur (hip fracture) improved by giving a simple oral dietary supplement. This study, however, did not prove that protein was responsible for the clinical improvement since the supplement also contained vitamins and minerals. We addressed this question by comparing the clinical outcome and bone mineral density (BMD) changes in elderly patients with hip fracture, receiving two different dietary supplements with different protein contents. Sixty-two patients (mean age 82) admitted into the orthopedic ward for fracture of the proximal femur were randomized into two groups. One group (n = 33) received 250 ml/day of an oral nutritional supplement containing protein (20.4 g), mineral salts (Ca: 0.525 g) and vitamins A = 750 IU; D3 = 25 IU) for a mean of 38 days. A control group (n = 29) received the same supplement dose, but with no protein, for the same period of time. The clinical course was significantly better in the group receiving protein, with 79% having a favorable course as compared to 36% (p less than 0.02) in the control group during the stay in the recovery hospital. The rate of complications and deaths was also significantly lower in the protein-supplemented vs the control group (52 vs 80%, p less than 0.05) 7 months after hip fracture. The median hospital stay was significantly lower in the protein-supplemented group (69 vs 102 days, p less than 0.05).(ABSTRACT TRUNCATED AT 250 WORDS)


This article has been cited by other articles:


Home page
JPEN J Parenter Enteral NutrHome page
J. I. Botella-Carretero, B. Iglesias, J. A. Balsa, I. Zamarron, F. Arrieta, and C. Vazquez
Effects of Oral Nutritional Supplements in Normally Nourished or Mildly Undernourished Geriatric Patients After Surgery for Hip Fracture: A Randomized Clinical Trial
JPEN J Parenter Enteral Nutr, March 1, 2008; 32(2): 120 - 128.
[Abstract] [Full Text] [PDF]


Home page
Clin RehabilHome page
M. D Miller, M. Crotty, C. Whitehead, E. Bannerman, and L. A Daniels
Nutritional supplementation and resistance training in nutritionally at risk older adults following lower limb fracture: a randomized controlled trial
Clinical Rehabilitation, April 1, 2006; 20(4): 311 - 323.
[Abstract] [PDF]


Home page
J. Am. Coll. Nutr.Home page
J.-P. Bonjour
Dietary Protein: An Essential Nutrient For Bone Health
J. Am. Coll. Nutr., December 1, 2005; 24(suppl_6): 526S - 536S.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
D. H. Sullivan, C. L. Nelson, V. S. Klimberg, and M. M. Bopp
Nightly Enteral Nutrition Support of Elderly Hip Fracture Patients: A Pilot Study
J. Am. Coll. Nutr., December 1, 2004; 23(6): 683 - 691.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
P. B Rapuri, J C. Gallagher, and V. Haynatzka
Protein intake: effects on bone mineral density and the rate of bone loss in elderly women
Am. J. Clinical Nutrition, June 1, 2003; 77(6): 1517 - 1525.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
J. H. E. Promislow, D. Goodman-Gruen, D. J. Slymen, and E. Barrett-Connor
Protein Consumption and Bone Mineral Density in the Elderly : The Rancho Bernardo Study
Am. J. Epidemiol., April 1, 2002; 155(7): 636 - 644.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
G. Akner and T. Cederholm
Treatment of protein-energy malnutrition in chronic nonmalignant disorders
Am. J. Clinical Nutrition, July 1, 2001; 74(1): 6 - 24.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. Avenell, H. H. Handoll, and A. M Grant
Lessons for search strategies from a systematic review, in The Cochrane Library, of nutritional supplementation trials in patients after hip fracture
Am. J. Clinical Nutrition, March 1, 2001; 73(3): 505 - 510.
[Abstract] [Full Text] [PDF]


Home page
EndocrinologyHome page
S. Bourrin, P. Ammann, J. P. Bonjour, and R. Rizzoli
Dietary Protein Restriction Lowers Plasma Insulin-Like Growth Factor I (IGF-I), Impairs Cortical Bone Formation, and Induces Osteoblastic Resistance to IGF-I in Adult Female Rats
Endocrinology, September 1, 2000; 141(9): 3149 - 3155.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. G Munger, J. R Cerhan, and B. C-H Chiu
Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women
Am. J. Clinical Nutrition, January 1, 1999; 69(1): 147 - 152.
[Abstract] [Full Text] [PDF]


Home page
BMJHome page
A. Avenell
Patients' nutritional status is not recorded
BMJ, August 26, 1995; 311(7004): 572 - 572.
[Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1992 by the American College of Nutrition.