|
|
||||||||
Journal of the American College of Nutrition, Vol 12, Issue 2 162-169, Copyright © 1993 by American College of Nutrition
JOURNAL ARTICLE |
T. L. Bazzarre, A. Scarpino, R. Sigmon, L. F. Marquart, S. M. Wu and M. Izurieta
American Heart Association, National Center, Dallas, TX 75231-4596.
Dietary, anthropometric, and chronic disease risk factors (CDRF) including blood lipids and blood pressure (BP), were measured in 91 vitamin-mineral supplement users (SU) and nonusers (NU) representing a wide range of athletic interests. Supplements were used by 46 (51%) subjects; 100% of female athletes and 51% of male athletes used supplements while none of a group of 15 control female subjects currently used supplements. Both dietary intake and energy expenditure were measured using 7-day records. Adiposity was determined from body weight, body mass index, and skinfolds. Total cholesterol, high-density lipoprotein cholesterol, serum ferritin, hemoglobin, hematocrit, zinc, copper, and vitamin C were based on 12-hour fasting blood samples. Dietary intake (excluding supplements) for SU tended to be greater than NU for vitamin C, thiamin, riboflavin, niacin, B6, B12, folate, calcium, iron and magnesium. Plasma vitamin C levels were significantly higher among SU than NU of both gender groups (p < 0.05). Although SU may exhibit additional healthy lifestyle practices, lipid profiles for many of these athletes were unfavorable with regard to CDRF.
This article has been cited by other articles:
![]() |
M. Navarro and R. J. Wood Plasma Changes in Micronutrients Following a Multivitamin and Mineral Supplement in Healthy Adults J. Am. Coll. Nutr., April 1, 2003; 22(2): 124 - 132. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. M Manore Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements Am. J. Clinical Nutrition, August 1, 2000; 72(2): 598S - 606. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. A. Applegate and L. E. Grivetti Search for the Competitive Edge: A History of Dietary Fads and Supplements J. Nutr., May 1, 1997; 127 (5): 869S - 869S. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |