|
|
||||||||
Journal of the American College of Nutrition, Vol 15, Issue 2 154-158, Copyright © 1996 by American College of Nutrition
CLINICAL TRIAL |
L. M. Gatto, G. K. Hallen, A. J. Brown and S. Samman
Department of Biochemistry, University of Sydney, NSW, Australia.
OBJECTIVES: The aim of this study was to determine the effect of ascorbic acid (AA) supplements on plasma lipids and lipoproteins in healthy, young women. METHODS: Ten women were recruited to participate in a randomized double-blind cross-over trial and supplemented with 1000 mg AA daily for 4 weeks, followed by placebo, and vice versa. RESULTS: Plasma AA concentrations were significantly higher at 2 weeks (p < 0.0001) and at 4 weeks (p < 0.001), compared with baseline. Plasma AA levels appeared to peak after 2 weeks of supplementation. Plasma concentrations of LDL-C were found to be 16% lower at 4 weeks compared with baseline (p < 0.05) and although HDL-C levels did not change significantly with AA supplementation, the change in HDL-C was positively associated with the change in plasma AA (p < 0.05). Significant decreases were observed in the total cholesterol (TC) to HDL-C at 2 weeks and LDL-C to HDL-C ratios at 2 and 4 weeks supplementation (p < 0.05). CONCLUSIONS: Our findings agree with those from epidemiological studies and suggest that increases in AA intake may favorably alter the lipoprotein profile in young women.
This article has been cited by other articles:
![]() |
S. Samman, G. Sivarajah, J. C. Man, Z. I. Ahmad, P. Petocz, and I. D. Caterson A Mixed Fruit and Vegetable Concentrate Increases Plasma Antioxidant Vitamins and Folate and Lowers Plasma Homocysteine in Men J. Nutr., July 1, 2003; 133(7): 2188 - 2193. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Netke, V. Ivanov, W. Roomi, A. Niedzwiecki, M. Rath, M. C. Cheung, X.-Q. Zhao, A. Chait, J. J. Albers, and B. G. Brown Antioxidant Supplements and Simvastatin-Niacin Therapy Arterioscler Thromb Vasc Biol, December 1, 2001; 21(12): 2099 - 2100. [Full Text] [PDF] |
||||
![]() |
A. C Carr and B. Frei Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans Am. J. Clinical Nutrition, June 1, 1999; 69(6): 1086 - 1107. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |