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Effect of Flaxseed and Wheat Bran on Serum Hormones and Lignan Excretion in Premenopausal Women

Department of Food Science and Nutrition, University of Minnesota, St. Paul (E.J.F., A.M.H., M.C.M., J.L.S.), Minnesota
Division of Biostatistics, School of Public Health, University of Minnesota, Minneapolis (W.T.), Minnesota

Address correspondence to: Joanne L. Slavin, Ph.D., Department of Food Science and Nutrition, 1334 Eckles Av., University of Minnesota, St. Paul, MN 55108. E-mail: jslavin{at}umn.edu

Objective: To examine the effects of flaxseed consumption (a lignan-rich plant food) alone and in combination with wheat bran on serum hormones and urinary lignan excretion in premenopausal women.

Methods: Sixteen subjects were studied for four feeding treatments lasting two menstrual cycles each in a randomized, crossover design. During each treatment, subjects consumed their habitual diets supplemented with baked goods containing no flaxseed or wheat bran, 10 g of flaxseed, 28 g of wheat bran, or 10 g of flaxseed plus 28 g of wheat bran/day. Serum samples collected during the mid-luteal phase of the second menstrual cycle of each diet treatment were analyzed for serum hormones and sex hormone binding globulin. Urine samples collected during the same time period were analyzed for urinary lignan excretion.

Results: There were no changes in serum hormone concentrations or sex hormone binding globulin on any of the treatments. Urinary lignan excretion significantly increased on diet treatments that included flaxseed, but inclusion of wheat bran did not significantly alter lignan excretion.

Conclusions: Urinary lignan excretion increased with flaxseed consumption, but serum hormones did not change in this group of premenopausal women. Consumption of wheat bran with flaxseed did not alter urinary lignan excretion associated with flaxseed consumption.

Key words: flaxseed, wheat bran, lignans, hormones, human

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