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Journal of the American College of Nutrition, Vol. 23, No. 2, 108-116 (2004)
Published by the American College of Nutrition


Original Research

Associations between Intakes of Fluoride from Beverages during Infancy and Dental Fluorosis of Primary Teeth

Teresa A. Marshall, PhD, Steven M. Levy, DDS, MPH, John J. Warren, DDS, MS, Barbara Broffitt, MS, Julie M. Eichenberger-Gilmore, PhD and Phyllis J. Stumbo, PhD

Department of Preventive and Community Dentistry, University of Iowa College of Dentistry (T.A.M., S.M.L., J.J.W., B.B., J.M.E.-G.)
Clinical Research Center, University of Iowa Roy H. and Lucille A. Carver College of Medicine (P.J.S.), Iowa City, Iowa

Address reprint requests to: Teresa A. Marshall, PhD, Assistant Professor, Department of Preventive and Community Dentistry, University of Iowa College of Dentistry, N335 Dental Science Building, Iowa City, IA 52242. E-mail: teresa-marshall{at}uiowa.edu

Objective: We describe associations between primary tooth fluorosis status and intakes of beverages and fluoride from these beverages during infancy.

Methods: Subjects (n = 677) are members of the Iowa Fluoride Study, a cohort of young children followed from birth. Food and nutrient intakes were obtained from 3-day diet records. Diets were analyzed at 6 weeks, 3, 6, 9, 12 and 16 months and cumulatively for 6 weeks through 16 months of age. Primary tooth fluorosis was assessed at 4.5–6.9 years of age and defined as present or absent. Multiple logistic regression analyses were used to develop models to predict fluorosis status.

Results: Water-based beverage intakes were higher in subjects with fluorosis than in those without. Specifically, higher intakes of water used to reconstitute formulas at 3, 6 and 9 months; any intake of water as a beverage at 16 months; and higher intakes of combined 100% juice and miscellaneous beverages at 16 months were positively associated with fluorosis (p < 0.05). Fluoride intakes from water sources were also higher in subjects with fluorosis than in those without. Specifically, higher intakes of fluoride from water used to reconstitute formulas at 3, 6, 9 and 12 months and for 6 weeks through 16 months, and higher intakes of fluoride from water as a beverage at 16 months and for 6 weeks through 16 months were positively associated with fluorosis (p < 0.05).

Conclusion: Infant beverages, particularly infant formulas prepared with fluoridated water, can increase the risk of fluorosis in primary teeth.

Key words: beverages, fluoride, fluorosis, children

Abbreviations: IFS = Iowa Fluoride Study • ppm = parts per million




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Journal of the American Dental AssociationHome page
T. A. Marshall, J. M. Eichenberger-Gilmore, M. A. Larson, J. J. Warren, and S. M. Levy
Comparison of the intakes of sugars by young children with and without dental caries experience
J Am Dent Assoc, January 1, 2007; 138(1): 39 - 46.
[Abstract] [Full Text] [PDF]




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