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Journal of the American College of Nutrition, Vol. 24, No. 5, 347-353 (2005)
Published by the American College of Nutrition

A Comparison of Meal Replacements and Medication in Weight Maintenance after Weight Loss

James D. LeCheminant, MS, Dennis J. Jacobsen, PhD, Matthew A. Hall, PhD and Joseph E. Donnelly, EdD

Center for Physical Activity and Weight Management, The University of Kansas, Lawrence (J.D.L., D.J.J., J.E.D.)
University of Kansas Medical Center, Kansas City (M.A.H.), Kansas

Address reprint requests to: Joseph E. Donnelly, Ed.D., Director, Center for Physical Activity and Weight Management, 1301 Sunnyside Avenue, The University of Kansas, Lawrence, Kansas 66045 E-mail: jdonnelly{at}ku.edu

Objective: To compare the use of meal replacements or medication during weight maintenance subsequent to weight loss using a very low-energy diet (VLED) in overweight or obese adults.

Design: Participants followed a liquid VLED of 2177 kJ for 12 weeks followed by 4 weeks of re-orientation to solid foods. Participants were randomized at week 16 to receive either meal replacements or Orlistat both combined with a structured meal plan containing an energy value calculated to maintain weight loss.

Subjects: Sixty-four women (age = 49.9 ± 10 y, weight = 101.6 ± 17.1 kg, height = 164.9 ± 6.0 cm, BMI = 36.7 ± 5.4 kg/m2) and 28 men (age = 53.7 ± 9.6 y, weight = 121.8 ± 16.0 kg, height = 178.7 ± 5.6 cm, BMI = 37.8 ± 4.9 kg/m2) completed a 1 year weight management program. Behavioral weight management clinics included topics on lifestyle, physical activity (PA), and nutrition. Participants met for 90 min weekly for 26 weeks, and then biweekly for the remaining 26 weeks.

Outcomes: Minutes of PA, fruits and vegetables (FV), and pedometer steps were recorded on a daily basis and reported at each group meeting. Body weight was obtained at each group meeting.

Results: During VLED, the MR group decreased body weight by 22.8 ± 6.1 kg and the Orlistat group decreased body weight by 22.3 ± 6.1 kg. During weight maintenance, there was no significant group by time interaction for body weight, PA, FV consumption, or pedometer steps. At week 16, the meal replacement group had a body weight of 85.4 ± 14.3 kg that increased to 88.1 ± 16.5 kg at 52 weeks (p < 0.05). At week 16, the Orlistat group had a body weight of 85.7 ± 17.9 kg that increased to 88.5 ± 20.3 kg at 52 weeks (p < 0.05).

Conclusions: Subsequent to weight loss from a VLED, meal replacements and Orlistat treatments were both effective in maintaining weight significantly below baseline levels over a 52 week period of time. Meal replacements may be a viable alternative strategy to medications for weight maintenance.

Key words: obesity, meal replacements, Orlistat, very low-energy diet, weight loss, weight maintenance

Abbreviations: VLED = very low-energy diet • FV = fruits and vegetables • PA = physical activity




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