JACN Did you know that you can get alerts when a new issue is online?
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Garza, C.
Right arrow Articles by Nichols, B. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Garza, C.
Right arrow Articles by Nichols, B. L.

Journal of the American College of Nutrition, Vol 3, Issue 2 123-129, Copyright © 1984 by American College of Nutrition


JOURNAL ARTICLE

Studies of human milk relevant to milk banking

C. Garza and B. L. Nichols

Issues regarding the efficacy of feeding human milk to premature infants include the development of optimal protocols for collecting, storing, and processing human milk. Studies of the nutritional and immunologic composition of milk produced by women who delivered term or premature infants and who weaned their infants gradually from human milk have been studied to identify optimal donors. The effects of specific collection, storage, and processing conditions on the composition of mature human milk also have been evaluated. Collection, storage, and processing conditions have distinct effects on specific functional components. The caloric content of milk, the content of nutrients carried in the lipid portion of milk, and selected enzymatic activities depend on the completeness with which the breast is emptied. Storing milk in polyethylene, polypropylene, and pyrex containers influences key immunologic components in human milk as do storage temperatures. None of the nutrient compositions of milks studied matched current estimates of the nutritional needs of premature infants. Importantly, both the concentrations and the pattern of change in nutrient and immunologic contents are distinct in milks of women delivering infants at term or prematurely. Further changes are seen during the process of gradual weaning.


This article has been cited by other articles:


Home page
J Hum LactHome page
D. B. Tully, F. Jones, and M. R. Tully
Donor Milk: What's in It and What's Not
J Hum Lact, May 1, 2001; 17(2): 152 - 155.
[Abstract] [PDF]


Home page
J Hum LactHome page
K. Y. Pierce and M. R. Tully
Mother's Own Milk: Guidelines for Storage and Handling
J Hum Lact, September 1, 1992; 8(3): 159 - 160.
[PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1984 by the American College of Nutrition.