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Glycemic Index and Insulin Response to a Liquid Nutritional Formula Compared with a Standard Meal

Thomas E. Edes, MD and Jayendra H. Shah, MD

Department of Medicine, Harry S. Truman Memorial Veterans’ Hospital and University of Missouri, Columbia, Missouri and Department of Medicine, Tucson VA Medical Center and University of Arizona College of Medicine, Tucson, Arizona



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  		Fig. 1. Serum Glucose Response

All Subjects (N=12)

Values are glucose in mg/dL expressed as mean±SEM. At 30, 60 and 90 minutes, p(NF vs. GT)<0.03 and p(ST vs. GT)<0.01.

OGTT=oral glucose tolerance test (75 g glucose), NF=nutritional formula, ST=standard test meal, GT=glucose test (50 g glucose).

 


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  		Fig. 2. Serum Glucose Response

Females (N=6)

Values are glucose in mg/dL expressed as mean±SEM.

OGTT=oral glucose tolerance test (75 g glucose, NF=nutritional formula, ST=standard test meal, GT=glucose test (50 g glucose).

 


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  		Fig. 3. Serum Glucose Response

Males (N=6)

Values are glucose in mg/dL expressed as mean±SEM.

OGTT=oral glucose tolerance test (75 g glucose), NF=nutritional formula, ST=standard test meal, GT=glucose test (50 g glucose).

 


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  		Fig. 4. Insulin Response

All Subjects (N=12)

Serum Immunoreactive Insulin (IRI) levels in McU/ml expressed as mean±SEM.

OGTT=oral glucose tolerance (75 g glucose), NF=nutritional formula, ST=standard test meal, GT=glucose test (50 g glucose).

 


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  		Fig. 5. Serum Triglyceride Response

All Subjects (N=12)

Serum triglycerides expressed in mg/dL as mean±SEM.

OGTT=oral glucose tolerance (75 g glucose), NF=nutritional formula, ST=standard test meal, GT=glucose test (50 g glucose).

 




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