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Effects of Supplementation with a Combination of Antioxidant Vitamins and Trace Elements, at Nutritional Doses, on Biochemical Indicators and Markers of the Antioxidant System in Adult Subjects

Paul Preziosi, MD, Pilar Galan, MD, PhD, Bernard Herbeth, PhD, Pierre Valeix, PhD, Anne-Marie Roussel, PhD, Denis Malvy, MD, PhD, Agnes Paul-Dauphin, MD, Josiane Arnaud, PhD, Marie-Jeanne Richard, PhD, Serge Briancon, MD, Alain Favier, PhD and Serge Hercberg, MD, PhD

Institut Scientifique et Technique de la Nutrition et l’Alimentation, Conservatoire National des Arts et MáAaetiers, (P.P., P.G., P.V., S.H.), CHRU de Nancy, FRANCE
Paris; Centre de MáAaedecine PráAaeventive de Vandoeuvre-les-Nancy (B.H.), CHRU de Nancy, FRANCE
Laboratoire de Biochimie (A-M.R., J.A., M-J.R., A.F.), CHRU de Nancy, FRANCE
CHRU de Grenoble; INSERM U330 (D.M.), CHRU de Nancy, FRANCE
UniversitáAae de Bordeaux 2; and Ecole de SantáAae Publique (A.P-D., S.B.), CHRU de Nancy, FRANCE



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  		Fig. 1. Frequency of low values for serum concentrations of vitamin C, beta-carotene, zinc and selenium at inclusion (BASELINE) and after 3 months (T3) and 6 months (T6).

 




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