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Utility of a Short-Term 25% Carbohydrate Diet on Improving Glycemic Control in Type 2 Diabetes Mellitus

Mario Gutierrez, BS, Mehras Akhavan, MD, Lois Jovanovic, MD, FACN and Charles M. Peterson, MD

Sansum Medical Research Foundation, Santa Barbara, California



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  		Fig. 1. Comparison of the fasting blood glucose levels and HbA1c in 19 patients previously oral sulfonylurea failures treated with a mean of 8 weeks on a 25% carbohydrate diet (low CHO) and then switched to a 55% carbohydrate diet (ADA diet). Bars represent standard deviations from the mean.

 


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  		Fig. 2. Comparison of the fasting blood glucose levels and HbA1c in nine patients previously diet alone failures treated with a mean of 8 weeks on a 25% carbohydrate diet (low CHO) and then switched to a 55% carbohydrate diet (ADA diet). Bars represent standard deviations from the mean.

 




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