JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jenkins, D. J.
Right arrow Articles by Fulgoni, V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Jenkins, D. J.
Right arrow Articles by Fulgoni, V., III

Effect of Wheat Bran on Serum Lipids: Influence of Particle Size and Wheat Protein

David JA Jenkins, MD, FACN,,, Cyril WC Kendall, PhD,,, Vladimir Vuksan, PhD,,, Livia SA Augustin, MSc,,, Christine Mehling, RD,,, Tina Parker, RD, Edward Vidgen, BSc,,, Brenda Lee, MSc,,, Dorothea Faulkner, RD, Hilda Seyler, MSc, Robert Josse, MD, Lawrence A Leiter, MD,, Philip W Connelly, PhD, and Victor Fulgoni, III, PhD

Department of Nutritional Sciences (D.J.A.J., C.W.C.K., V.V., L.S.A.A., C.M., E.V., B.L., L.A.L.), Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA
Department of Biochemistry (P.W.C.), Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA
Department of Laboratory Medicine and Pathobiology (P.W.C.), Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA
Clinical Nutrition and Risk Factor Modification Center (D.J.A.J., C.W.C.K., V.V., L.S.A.A., C.M., T.P., E.V., B.L., D.F., H.S.), St. Michael’s Hospital, Toronto, Ontario, CANADA
Department of Medicine, Division of Endocrinology and Metabolism (R.J., L.A.L., P.W.C.), St. Michael’s Hospital, Toronto, Ontario, CANADA
The Kellogg Company (V.F.), Battle Creek, Michigan



View larger version (25K):

[in a new window]
  		Fig. 1. Difference from control in serum triglyceride concentration on the two wheat bran treatments, high-gluten (metabolic, n=24) and normal-gluten (ad libitum, n=24). In the metabolic study, the high-gluten high-wheat fiber treatments were associated with a mean (±SEM) reduction of 13±4% (p=0.005) in serum triglycerides which was not seen with the normal-gluten high-wheat fiber treatments in the ad libitum study (CONTRAST statement in PROC GLM/SAS [41]).

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1999 by the American College of Nutrition.