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Fasting Lipoprotein and Postprandial Triacylglycerol Responses to a Low-Carbohydrate Diet Supplemented with n-3 Fatty Acids

The Human Performance Laboratory, Ball State University, Muncie, Indiana

View larger version (49K): [in a new window]   Fig. 1. Fasting serum triacylglycerol responses to an eight-week low-carbohydrate diet supplemented with n-3 fatty acids. Mean ± SE; n = 10. *p 0.05 from Wk 0 value.

View larger version (16K): [in a new window]   Fig. 2. Serum glucose responses to a high-fat test meal before (closed circles) and after (open circles) an eight-week low-carbohydrate diet supplemented with n-3 fatty acids. Mean ± SE; n = 10. *p 0.05 between corresponding values.

View larger version (19K): [in a new window]   Fig. 3. Serum triacylglycerol responses to a high-fat test meal before (closed circles) and after (open circles) an eight-week low-carbohydrate diet supplemented with n-3 fatty acids (upper panel). Serum triacylglycerol concentrations normalized to the zero-hour value (lower panel). Mean ± SE; n = 10. *p 0.05 between corresponding values.