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Basal Urinary Zinc/Creatinine Ratio as an Indicator of Dietary Zinc Intake in Healthy Adult Women

María L. de Portela, PhD and Adriana R. Weisstaub, BS

Department of Nutrition and Food Sciences, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina



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Fig. 1. Distribution of the population according to Zn intake (mg/day).

 


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Fig. 2. Distribution of the population according to Zn intake (mg/1000 kcal).

 


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Fig. 3. Relationship between the Zn/Creat ratio in basal urine and Zn dietary intake (mg/day). Dots show individual values. The line represents the regression equation (r=0.481, p=0.0339).

 


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Fig. 4. Relationship between Zn/creatinine ratio in basal urine and Zn dietary intake (mg/day). Data grouped according to ranges of dietary Zn intake (r=0.870, p1=0.00497).

 





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