JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lin, Y.-C.
Right arrow Articles by Teegarden, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lin, Y.-C.
Right arrow Articles by Teegarden, D.

Dairy Calcium is Related to Changes in Body Composition during a Two-Year Exercise Intervention in Young Women

Yi-Chin Lin, MS, PhD, Roseann M. Lyle, PhD, Linda D. McCabe, MS, George P. McCabe, PhD, Connie M. Weaver, PhD and Dorothy Teegarden, PhD

Department of Foods and Nutrition (Y.-C.L., L.D.M., C.M.W., D.T.), Purdue University, West Lafayette, Indiana
Department of Health, Kinesiology and Leisure Studies (R.M.L.), Purdue University, West Lafayette, Indiana
Department of Statistics (G.P.M.), Purdue University, West Lafayette, Indiana



View larger version (13K):

[in a new window]
  		Fig. 1. The interaction between exercise group assignment and the effect of calcium intake/kcal on changes in weight was assessed. Linear regression models included calcium intake/kcal and group assignment as the explanatory variables and weight as the response variable. The lines represent the prediction of changes in weight in the exercise group (dotted line) and the non-exercise group (solid line). The difference between the slopes of the lines was not significant (p = 0.91).

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2000 by the American College of Nutrition.