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Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature

National Dairy Council, Rosemont, Illinois (G.D.M., D.D.D.)
Division of Nephrology, Hypertension, and Clinical Pharmacology, Oregon Health Sciences University, Portland, Oregon (M.E.R., D.A.M.)

View larger version (23K): [in a new window]   Fig. 1. Mean systolic and diastolic blood pressures at baseline and during each intervention week, of the DASH Study, according to diet, for 379 subjects with complete sets of weekly blood, pressure measurements [10]

View larger version (16K): [in a new window]   Fig. 2. National Health and Nutrition Examination Survey I data portraying the relationship between dietary calcium and systolic blood pressure [88], in relation to values (boxes) at baseline and end of the DASH combination diet intervention for dietary calcium intake and systolic blood pressure [10].

View larger version (18K): [in a new window]   Fig. 3. The consistency in estimates of blood pressure reduction with increased calcium intake between the observational data [18], randomized controlled trials [7] and the DASH Study [10].