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Assessment of Body Composition Change in a Community-Based Weight Management Program

Leslie A. Powell, MA, RD, David C. Nieman, DrPH, Chris Melby, DrPH, Kirk Cureton, PhD, Dan Schmidt, PhD, Edward T. Howley, PhD, James O. Hill, PhD, James R. Mault, MD, Heather Alexander, MS, RD, an and Darby J. Stewart, PhD

Department of Health and Exercise Science, Appalachian State University, Boone, North Carolina (L.A.P., D.C.N.)
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, (C.M.)
University of Colorado Health Sciences Center, Denver (J.O.H., J.R.M., H.A.), Colorado
Department of Exercise Science, University of Georgia, Athens, Georgia (K.C., D.J.S.)
Department of Physical Education and Health Promotion, The University of Wisconsin-Oshkosh, Oshkosh, Wisconsin (D.S.)
Department of Exercise Science and Sport Management, University of Tennessee, Knoxville, Tennessee (E.T.H.)



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  		Fig. 1. Bland-Altman plot of the difference between FFM measured by underwater weighing and BIA compared to the average FFM by the two methods.

 




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