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Effects of a Cereal Rich in Soluble Fiber on Body Composition and Dietary Compliance during Consumption of a Hypocaloric Diet

Edward Saltzman, MD, Julio C. Moriguti, MD, Sai Krupa Das, MS, Alberto Corrales, Paul Fuss, Andrew S. Greenberg, MD and Susan B. Roberts, PhD

Energy Metabolism Lab, The Jean Mayer U.S.D.A. Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts



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  		Fig. 1. Body weight change over Phases 2 and 3. Group 1 subjects (control diet throughout) are represented by solid circles, and Group 2 subjects (Oat diet in Phase 2) are open circles.

 




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