Oxidative Stress in Cystic Fibrosis: Dietary and Metabolic Factors
Lisa G. Wood, BSc (Hons),
Dominic A. Fitzgerald, MBBS, PhD,,
Peter G. Gibson, MBBS,
David M. Cooper, MBBS,
Clare E. Collins, PhD and
Manohar L. Garg, PhD
Discipline of Nutrition and Dietetics, University of Newcastle (L.G.W., M.L.G.), John Hunter Childrens Hospital, Newcastle
Department of Paediatrics (D.A.F., D.M.C.), John Hunter Childrens Hospital, Newcastle
Airway Research Centre, Department of Respiratory Medicine (P.G.G.), John Hunter Childrens Hospital, Newcastle
Department of Dietetics (C.E.C.), John Hunter Childrens Hospital, Newcastle
Department of Respiratory Medicine, New Childrens Hospital, Sydney (D.A.F.), New South Wales, AUSTRALIA

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Fig. 1. Plasma 8-iso-PGF2 levels in CF subjects (n=21) versus age- and gender-matched controls (n=21). Plot shows medians and interquartile ranges. p=0.001.
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Fig. 4. Plasma ß-carotene concentrations versus white cell count (r=-0.423, p=0.005), neutrophil count (r=-0.461, p=0.002) and monocyte count (r=-0.305, p=0.049) in subjects with CF (n=21) and controls (n=21). =CF, +=Controls.
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Fig. 5. Plasma vitamin E concentrations versus neutrophil count (r=-0.339, p=0.028) and monocyte count (r=-0.344, p=0.026) in subjects with CF (n=21) and controls (n=21). =CF, +=Controls.
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Fig. 6. Plasma ß-carotene concentrations versus dietary intake of ß-carotene (r=0.396, p=0.010) and plasma vitamin C concentrations versus dietary intake of vitamin C (r=0.524, p=0.001) in subjects with CF (n=21) and controls (n=21). =CF, +=Controls.
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Copyright © 2001 by the American College of Nutrition.