HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Full Text (PDF) Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Miller, G. D. Articles by McBean, L. D. Search for Related Content PubMed PubMed Citation Articles by Miller, G. D. Articles by McBean, L. D.

The Importance of Meeting Calcium Needs with Foods

National Dairy Council, Rosemont, Illinois (G.D.M., J.K.J.)
Nutrition Consultant, Ann Arbor, Michigan (L.D.M.)

View larger version (39K): [in a new window]   Fig. 1. Percentage of Individuals Meeting 100 Percent of the 1997 AIs for Calcium by Gender and Age, Two-Day Average 1994–1996 [10]

View larger version (21K): [in a new window]   Fig. 2. Milk Consumption Compared with Soft Drink Consumption [23]

View larger version (23K): [in a new window]   Fig. 3. Calcium Density of Foods Consumed At Home and Away From Home [37]

View larger version (21K): [in a new window]   Fig. 4. Calcium Density of School Foods Is Higher than Restaurant or Fast Foods, 1977–95 [37]

View larger version (19K): [in a new window]   Fig. 5. Increasing Milk Consumption Improves Older Women’s Diet Quality [63]

View larger version (32K): [in a new window]   Fig. 6. Calcium Contribution of Foods [86]