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Hypocholesterolemic Effect of an Enteric-Coated Garlic Supplement

David Kannar, PhD, Naiyana Wattanapenpaiboon, PhD, Gayle S Savige, PhD and Mark L Wahlqvist, MD, FACN

Department of Medicine, Monash Medical Centre (D.K.), Monash University, Melbourne,Victoria, AUSTRALIA
Asia Pacific Health and Nutrition Centre, Monash Asia Institute (N.W.), Monash University, Melbourne,Victoria, AUSTRALIA
International Health and Development Unit, Faculty of Medicine, Nursing & Health Sciences (G.S.S., M.L.W.), Monash University, Melbourne,Victoria, AUSTRALIA



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  		Fig. 1. 95% confidence interval of changes in serum cholesterol, adjusted for changes in dietary protein, fat, carbohydrate, and alcohol intake, after the 12-week study period, with significant differences between the placebo and garlic groups (ANCOVA).

 




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