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Eating Patterns, Dietary Quality and Obesity

Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas (T.A.N., T.B., K.W.C.)
Tulane Center of Cardiovascular Health, Tulane School of Public Health and Tropical Medicine, New Orleans, Louisiana (G.B.)

View larger version (36K): [in a new window]   Fig. 1. Secular trends in mean body mass index (BMI) in 10-year-old children from 1973 to 1994.

View larger version (30K): [in a new window]   Fig. 2. Secular trends in percentage overweight (BMI > 85th percentile) and obese (BMI > 95th percentile).

View larger version (23K): [in a new window]   Fig. 3. Intake of macronutrients of 10-year-old children in the Bogalusa Heart Study (1973–1994), by survey year.

View larger version (16K): [in a new window]   Fig. 4. Fatty acid intake of 10-year-old children in the Bogalusa Heart Study (1973–1994) by survey year.

View larger version (17K): [in a new window]   Fig. 5. Energy intake of 10-year-old children in the Bogalusa Heart Study (1973–1994), by survey year.

View larger version (28K): [in a new window]   Fig. 6. Changes in percent of total fat consumed, by food groups, by 10-year-old children in the Bogalusa Heart Study during 1973–1994 vs. 1992–1994.