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Nutritional Status of Middle-Aged Vietnamese in Ho Chi Minh City

Tran Thi Minh Hanh, MD, PhD, Tatsushi Komatsu, PhD, Nguyen Thi Kim Hung, MD, Nguyen Van Chuyen, PhD, Yukio Yoshimura, PhD, Pham Gia Tien, MD and Shigeru Yamamoto, PhD

Child Nutrition Center, Ho Chi Minh City, VIETNAM (N.T.K.H., P.G.T.), JAPAN
Department of Nutrition, School of Medicine, The University of Tokushima (T.T.M.H., T.K., S.Y.), JAPAN
Department of Food and Nutrition, Japan Women’s University (N.V.C.), JAPAN
Faculty of Human Life Science, Shikoku University (Y.Y.), JAPAN



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  		Fig. 1. Percentage of low and high TC (serum total cholesterol) by region. Bars in the same low or high TC group with different letters are significantly different at p < 0.05.

 




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