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Effect of Low-Fat and/or Low-Energy Diets on Anthropometric Measures in Participants of the Women’s Diet Study

Zora Djuric, PhD, Samir Lababidi, PhD, Lance K. Heilbrun, PhD, Janice B. Depper, RD, Kathleen M. Poore, RD, MEd and Virginia E. Uhley, RD, PhD

Barbara Ann Karmanos Cancer Institute, Detroit, Michigan



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Fig. 1. Select anthropometric measures by race at week 12 as predicted from the ANCOVA model. Examples of predicted measures at 12 weeks are shown for hypothetical subjects who would fall in the 5th, 50th and 95th percentile of each measure at baseline. In A, body weight relationships among women in the prior stable weight category are shown after adjustment for diet arm and baseline weight. In B, waist circumference, adjusted for diet arm category and baseline waist circumference, is shown among women in the prior stable weight category. In C, the waist to hip ratio among women in the combination diet arm is shown after adjustment for prior weight change category and baseline W:H ratio. Starred values differ significantly by race (p < 0.05).

 





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