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"Healthy-Start": Outcome of an Intervention to Promote a Heart Healthy Diet in Preschool Children

Christine L. Williams, MD, MPH1, Marguerite C. Bollella, MS, RD, CDN1, Barbara A. Strobino, MPH, PhD, Arlene Spark, EdD, RD, FACN, Theresa A. Nicklas, DrPH, LDN, Laura B. Tolosi, MS, RD and Brian P. Pittman, MS3

Columbia University, Institute of Human Nutrition and Department of Pediatrics, (C.I.W., M.C.B., B.A.S.) City University of New York, New York
School of Health Sciences, Hunter College, City University of New York, New York (A.S.)
American Health Foundation, (L.B.T., B.P.P.), Valhalla, New York
Baylor College of Medicine (T.A.N.), Houston, Texas



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  		Fig. 1. Percent of children at Head Start schools meeting dietary guidelines.

 




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