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The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic Control

Leonie K. Heilbronn, BSc, Manny Noakes, PhD and Peter M. Clifton, MD, PhD

Department of Physiology, Adelaide University (L.K.H.), Adelaide, South Australia, AUSTRALIA
Health Sciences & Nutrition (M.N., P.M.C.), Adelaide, South Australia, AUSTRALIA



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  		Fig. 1. Weight (kg) at baseline and during 12 weeks of energy restriction. Values are means ± SEM.

 


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  		Fig. 2. Glycated hemoglobin (GHb) concentrations in all subjects at baseline, following the high saturated fat phase (SFA, week 4) and following low or high glycemic index, high carbohydrate diets (week 12). Values are means ± SEM.

 




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