JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kolovou, G. D.
Right arrow Articles by Cokkinos, D. V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kolovou, G. D.
Right arrow Articles by Cokkinos, D. V.

Postprandial Lipemia in Hypertension

Genovefa D. Kolovou, MD, Deliana Ch. Daskalova, MD, Stella A. Iraklianou, MD, Evdokia N. Adamopoulou, MD, Nektarios D. Pilatis, MD, Georgios C. Hatzigeorgiou, MD and Dennis V. Cokkinos, MD

Cardiology Department, Onassis Cardiac Surgery Center, Athens (G.D.K., D.Ch.D., E.N.A., N.D.P., G.C.H.), GREECE
3rd Medical Clinic, Tzanio Hospital, Piraeus (S.A.I.), GREECE



View larger version (23K):

[in a new window]
  		Fig. 1. Plasma triglyceride concentrations in hypertensives and normals at baseline, 4 hours, 6 hours and 8 hours after a fat-rich meal. H = hypertensive patients, N = Normal subjects, TG0 = triglyceride concentrations (TG) at baseline, TG4 = TG four hours after a fat rich meal, TG6 = TG six hours after a fat rich meal, TG8 = TG eight hours after a fat rich meal.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by the American College of Nutrition.